1.5M viewers, 6.6% Audience Share
Radio Times: 3/6 - Wales
Series following award-winning cook Thomasina Miers and adventurer Guy Grieve as they search for the best wild food in Britain, turning seasonal food into sumptuous feasts. This week the pair head for Wales, catching eels in the mouth of the Severn, preparing traditional Welsh laverbread and sampling the unique salt marsh lamb.
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